How to: Cinnamon Sugar French Toast Sticks

First off, there are many ways to make french toast, and none of them are bad (in my humble opinion). But, I always forget that it’s an option until I have stale bread and no ideas for breakfast. However, now that I’ve made it once, my daughter is obsessed and wants to make it every morning (Definitely not happening – but, I’ve given in a few times. Let’s be honest, I want to eat it, too). French toast sticks are perfect for small hands. No utensils required.

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Easy Molecular Gastronomy – Cold Oil Spherification

Molecular gastronomy is a food science that combines physics and chemistry to experiment with tastes and textures of food. It’s an intriguing (and delicious) form of cooking that uses a mixture of creativity, precision, and experimentation of various elements to transform the way we think about food. While we have barely scratched the surface of the art, we started with something simple: spherification.

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