Make Homemade Ice Cream In A Bag

Whether you are exploring senses, chemistry, states of matter, solutions, or realistically just want your kids to make you some ice cream, this is a fantastic activity. It only takes about fifteen minutes, a few simple ingredients, and some upper body strength (just kidding – mostly).

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Easy Molecular Gastronomy – Cold Oil Spherification

Molecular gastronomy is a food science that combines physics and chemistry to experiment with tastes and textures of food. It’s an intriguing (and delicious) form of cooking that uses a mixture of creativity, precision, and experimentation of various elements to transform the way we think about food. While we have barely scratched the surface of the art, we started with something simple: spherification.

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